Japanese Style Ratatouille

Name: Japanese Style Ratatouille
Cuisine: American
Ingredients: [Ingredients A]; 250 g Eggplant,; 100 g Green Pepper,; 50 g Celery,; 100 g Mushroom(Shiitake, Maitake, Eryngii mushrooms),; 1 block Thick Deep‐Fried Tofu,; [Ingredients B]; 1 can Canned tomatoes,; 2 tbsp Miso,; 2 tbsp Ketchup,; [Other Ingredients]; 1 tbsp Olive oil,; 10 g Minced Garlic,; Salt; Pepper

lacook @cook_5977553

Tokyo, JPN

La Cook is a cooking club in Sophia University. Since the foundation in 2012, we have shared the enjoyment of cooking. We hope you enjoy this Japanese style Ratatouille.

lacook @cook_5977553

Tokyo, JPN

La Cook is a cooking club in Sophia University. Since the foundation in 2012, we have shared the enjoyment of cooking. We hope you enjoy this Japanese style Ratatouille.

Saved

Ingredients

[Ingredients A]
250 gEggplant,
100 gGreen Pepper,
50 gCelery,
100 gMushroom(Shiitake, Maitake, Eryngii mushrooms),
1 blockThick Deep‐Fried Tofu,
[Ingredients B]
1 canCanned tomatoes,
2 tbspMiso,
2 tbspKetchup,
[Other Ingredients]
1 tbspOlive oil,
10 gMinced Garlic,
Salt
Pepper

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Steps

1

Cut Ingredients A into bite-size chunks.
2

Put minced garlic and olive oil in a pot and put the pot over the fire (Low heat).
3

Stir-fry Ingredients A in the pot.
4

Add Ingredients B in the pot and cook for 15 to 20 min.