Prawns masala
Easy to make but fast to finish that much delicious and rich in calories
But an important thing we must do
is remove the black coloured waste thing inside prawns by using a knife otherwise it will make stomach pain
Prawns masala
Easy to make but fast to finish that much delicious and rich in calories
But an important thing we must do
is remove the black coloured waste thing inside prawns by using a knife otherwise it will make stomach pain
Cooking Instructions
- 1
Marinate cleaned prawns with turmeric powder little chilly powder salt pepper & vinegar for half an hour
- 2
Shallow fry the prawns separate the prawns from the pan then add the savola pieces by adding little more oil add the remaining chilly powder when the savola becomes brown keep the lid close cook 5 minutes in sim then add prawns curry leaves and salt for taste now the prawns masala is ready to eat serve in a bowl
- 3
- 4
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