Vickys Sweet Potato Fritters, GF DF EF SF NF
A simple, sweet, child-friendly recipe
Vickys Sweet Potato Fritters, GF DF EF SF NF
A simple, sweet, child-friendly recipe
Open in Cookpad AppSteps
- 1
Cut the potato into even pieces and boil in a pan of lightly salted water for 8 minutes until fork tender
- 2
Meanwhile, fry the onion and bacon on a medium heat until the onion is transparent and the bacon is crisping
- 3
Drain and mash the potatoes, season with salt and pepper and mix in the bacon, onions and flour
- 4
Oil the frying pan again and set on a medium-low heat
- 5
Divide the potato mixure into 4 using a spoon. Just dollop into the pan then neaten with the spoon. You won't be able to shape these with your hands. Too hot and sticky!
- 6
Fry for 4 minutes on each side until set, turning golden and warmed through
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