Savoury Waffle with Coconut crumbed prawns

Name: Savoury Waffle with Coconut crumbed prawns
Total time: 1800 s
Yield: 4-6 servings
Cuisine: South African
Ingredients: 1 egg; 200 ml milk; 60 ml vegetable oil; 250 ml cake flour; 10 ml baking powder; 2,5 ml salt; 2,5 ml pepper; 4 sprigs fresh corinader; 100 g prawns, shelled and deveined; 250 ml flour; 125 ml cornflakes, crushed; 125 ml dessicated coconut; 15 ml fish spice; 5 ml paprika; 5 ml garlic powder; 2,5 ml ground cumin; 2,5 ml ground coriander; 4 eggs, beaten; oil to fry

Lungi Nhlanhla @cook_7270568

Assagay, Hillcrest

Try making a savoury waffle instead of the regular sweet ones or enjoy the coconut crumbed prawns on their own with your favourite dipping sauce

Lungi Nhlanhla @cook_7270568

Assagay, Hillcrest

Try making a savoury waffle instead of the regular sweet ones or enjoy the coconut crumbed prawns on their own with your favourite dipping sauce

Saved

Ingredients

30mins

4-6 servings

1egg
200 mlmilk
60 mlvegetable oil
250 mlcake flour
10 mlbaking powder
2,5 mlsalt
2,5 mlpepper
4 sprigsfresh corinader
100 gprawns, shelled and deveined
250 mlflour
125 mlcornflakes, crushed
125 mldessicated coconut
15 mlfish spice
5 mlpaprika
5 mlgarlic powder
2,5 mlground cumin
2,5 mlground coriander
4eggs, beaten
oil to fry

Saved

Steps

30mins

1

For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
2

In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
3

In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
4

For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
5

Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
6

Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
7

Serve the waffles with the crumbed prawns and top with any sauce of your choice