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Aguachiles seafood
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A picture of Aguachiles seafood.

Aguachiles seafood

Imelda Jimenez
Imelda Jimenez @cook_5779385

favorite Mexican seafood

favorite Mexican seafood

Read more

Aguachiles seafood

Imelda Jimenez
Imelda Jimenez @cook_5779385

favorite Mexican seafood

favorite Mexican seafood

Read more
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Ingredients

4 servings
  • 1small bag of raw shrimp
  • 1 baglime
  • 6Serrano chiles
  • 1red onion
  • 1 handfulcilantro
  • 1cucumber
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Steps

  1. 1

    Clean your raw shrimp cut in half and take out the black string then rinse

    A picture of step 1 of Aguachiles seafood.
  2. 2

    This is what I mean by black string

    A picture of step 2 of Aguachiles seafood.
  3. 3

    Squeeze lime juice enough to cover the shrimp I usually use the whole bag like 8 or more limes

    A picture of step 3 of Aguachiles seafood.
  4. 4

    Then cut Serrano peppers in halves and remove the seeds

    A picture of step 4 of Aguachiles seafood.
  5. 5

    Add chile to a half cup of lime juice and blend it

    A picture of step 5 of Aguachiles seafood.
  6. 6

    Cover shrimp in lime and pepper juice refrigerate

    A picture of step 6 of Aguachiles seafood.
  7. 7

    Slice red onion

    A picture of step 7 of Aguachiles seafood.
  8. 8

    Chop cilantro

    A picture of step 8 of Aguachiles seafood.
  9. 9

    Slice cucumber

    A picture of step 9 of Aguachiles seafood.
  10. 10

    Add your onion, cilantro and cucumber to your shrimp

    A picture of step 10 of Aguachiles seafood.
  11. 11

    Let sit for 20 minutes so shrimp cooks in lime juice it will turn pink and is safe to eat if you are unsure about eating shrimp "raw" boil some water and toss shrimp in for about 8 minutes before putting it in lime juice

  12. 12

    Serve on tostadas with avocado slices

    A picture of step 12 of Aguachiles seafood.
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Imelda Jimenez
Imelda Jimenez @cook_5779385
on April 05, 2017 02:26

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Keywords

Red Onion Cucumber Cilantro Shrimp Lime Serrano

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