Aguachiles seafood
favorite Mexican seafood
Steps
- 1
Clean your raw shrimp cut in half and take out the black string then rinse
- 2
This is what I mean by black string
- 3
Squeeze lime juice enough to cover the shrimp I usually use the whole bag like 8 or more limes
- 4
Then cut Serrano peppers in halves and remove the seeds
- 5
Add chile to a half cup of lime juice and blend it
- 6
Cover shrimp in lime and pepper juice refrigerate
- 7
Slice red onion
- 8
Chop cilantro
- 9
Slice cucumber
- 10
Add your onion, cilantro and cucumber to your shrimp
- 11
Let sit for 20 minutes so shrimp cooks in lime juice it will turn pink and is safe to eat if you are unsure about eating shrimp "raw" boil some water and toss shrimp in for about 8 minutes before putting it in lime juice
- 12
Serve on tostadas with avocado slices
Keywords
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

Stella T
-

Cook Eat and Travel
-

Parmesan and Parsley oven roasted Potatoes
Sherry Smith -

Teriyaki Chicken with Broccoli and Noodles
Catherine Pfeil
-

Kristiana Ross
-

DBest
-

junecope1929
-

20 minutes Prawn 🍤 Stir Fry Potato 🥔 wedges..
Maselebalo S'lebe Nchabeleng
-

Jazalea Hilding
-

skunkmonkey101
-

Neha Mangalani
-

Joyce Ng'ong'a
-

Catherine Ochieng
-

Amir Avate


















Comments