Hummus

Name: Hummus
Total time: 1200 s
Yield: 1 big bowl
Cuisine: American
Ingredients: 300 gr cooked chickpeas; 100 gr tahini; 7 tbsp lemon juice; 3 cloves garlic; 2-3 tsp salt; 1 tsp cumin; 3 tsp olive oil

Stella T @Stella_T

Greece

An amazing recipe for hummus, approved even by our Lebanese friends!

Stella T @Stella_T

Greece

An amazing recipe for hummus, approved even by our Lebanese friends!

Saved

Ingredients

20 min

1 big bowl

300 grcooked chickpeas
100 grtahini
7 tbsplemon juice
3 clovesgarlic
2-3 tspsalt
1 tspcumin
3 tspolive oil

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Steps

20 min

1

Drain the chickpeas and put all ingrediends in a blender. You may want to start with half the lemon, garlic and salt and add the rest as you continue (to make it to your taste)
2

Blend everything. Taste and add the rest of the lemon, garlic and salt. You should end up with a smooth paste, more garlicky than sweet. If it is too thick add some water.
3

Serve it with some olive oil on top and accompany with vegetables and pita breads

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Cooksnaps

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Stella T @Stella_T

on April 05, 2017 12:35

Greece

I live in Greece but I love to try and experiment with food from all over the world! I have 2 children that are grown up now and off to the University, but I consider it my great success that they both love to try new things, they can cook and actually love to do it! It is my firm belief that everyone can cook and the only thing to do is get in the kitchen and try it!