Vegetable Cutlets

Name: Vegetable Cutlets
Yield: 4/5 servings
Cuisine: Indian
Ingredients: 3 boiled and mashed potatoes; 2 finely chopped carrots; 10-12 beans finely chopped; 1 cup cabbage finely chopped; 1/2 cup blanched peas; 1 cup breadcrumbs; Some chopped green chillies and coriander; Suji or rawa for coating the cutlets; Oil for shallow frying; Salt/ chilli powder/chaat masala as per your taste

Renu Nagrath @cook_7311671

Chennai

Dil se banaaiye aur pyaar se khilaayiye❤❤😍😍... so heart shaped veggies cutlets for starters or enjoy with tea ☕️ 👍

Renu Nagrath @cook_7311671

Chennai

Dil se banaaiye aur pyaar se khilaayiye❤❤😍😍... so heart shaped veggies cutlets for starters or enjoy with tea ☕️ 👍

Saved

Ingredients

4/5 servings

3boiled and mashed potatoes
2finely chopped carrots
10-12beans finely chopped
1 cupcabbage finely chopped
1/2 cupblanched peas
1 cupbreadcrumbs
Some chopped green chillies and coriander
Suji or rawa for coating the cutlets
Oil for shallow frying
Salt/ chilli powder/chaat masala as per your taste

Saved

Steps

1

Mix all this together along with the potatoes (except suji and oil) and add chopped green chillies and fresh coriander. Add salt/ chilli powder/ chaat masala and mix well.
2

Now add 1 cup of bread crumbs into it to absorb all the moisture and give it a good binding.
3

Shape into heart shapes and coat with dry suji and shallow fry in nonstick pan till crisp and golden. Enjoy with any dip or sauce of your choice.👍😊