Deep fried noodles

Name: Deep fried noodles
Yield: 2 servings
Cuisine: British
Ingredients: 300 g deep fried noodles (or regular Chinese/Yakisoba noodles. See method 1); 100 g pork; 1 onion; 1/4 cabbage; 1/4 carrot; 1 green pepper; other vegetables you like (moyashi, mushrooms, bambooshoot, ginger etc.); 2 tbsp sesami oil; 1 tbsp soy sauce☆; 1 tbsp chinese stock☆; 1 tbsp oyster sauce☆; 1 tbsp sake☆ (or white wine if you don't have one); 300 ml water☆; 2 tbsp potato starch; 4 tbsp water

Nao @cook_4823344

Tokyo, Japan

If you like Japanese fried noodles (yakisoba), try the hard type (kata-yakisoba) using deep fried noodles.

Nao @cook_4823344

Tokyo, Japan

If you like Japanese fried noodles (yakisoba), try the hard type (kata-yakisoba) using deep fried noodles.

Saved

Ingredients

2 servings

300 gdeep fried noodles (or regular Chinese/Yakisoba noodles. See method 1)
100 gpork
1onion
1/4cabbage
1/4carrot
1green pepper
other vegetables you like (moyashi, mushrooms, bambooshoot, ginger etc.)
2 tbspsesami oil
1 tbspsoy sauce☆
1 tbspchinese stock☆
1 tbspoyster sauce☆
1 tbspsake☆ (or white wine if you don't have one)
300 mlwater☆
2 tbsppotato starch
4 tbspwater

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Steps

1

Prepare deep fried noodles. The photo is a purchased one, but you can actually make one on your own. Heat 4 tbsp oil in a pan and lay the noodles. Stir-fry both sides at high heat, until the noodle is hard enough. Have it ready on a plate.
2

Cut the meat and vegetables into small pieces.
3

Heat sesame oil in a pan and stir-fry the the meat first, and then the vegetables.
4

Add ☆ and keep cooking at medium heat for a couple of minutes.
5

Combine cornstarch and water in a cup. Mix well to make a slurry. Pour it into the pan slowly, and gently stir.
6

Turn off the heat. The sauce is ready to pour on top of the noodles. Enjoy while it's piping hot!!