Palak Bhurji with Paneer

Name: Palak Bhurji with Paneer
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big bunch palak(spinach) washed and roughly chopped; 2 onions diced; 2 tomatoes cut into chunks; 3-4 cloves garlic chopped finely; 200 gms paneer cut into cubes; 1/2 cup milk; Dry masalas- salt/: huldi/ chilli powder / coriander powder/garam masala

Renu Nagrath @cook_7311671

Chennai

Simple.. yet a delightful dish👌👌.. loved by all in my family 😊😊👍

Renu Nagrath @cook_7311671

Chennai

Simple.. yet a delightful dish👌👌.. loved by all in my family 😊😊👍

Saved

Ingredients

4 servings

1big bunch palak(spinach) washed and roughly chopped
2onions diced
2tomatoes cut into chunks
3-4 clovesgarlic chopped finely
200 gmspaneer cut into cubes
1/2 cupmilk
Dry masalas- salt/: huldi/ chilli powder / coriander powder/garam masala

Saved

Steps

1

In a kadhai.. (I prefer lohe ki kadhai for all my greens) add 2 tablespoons of oil and splutter some jeera in it. Now add the onions and garlic. Sauté till just transparent and then add the tomatoes and give it a stir. Don't overcook the tomatoes
2

Now add the dry masalas-salt/ chilli powder/ coriander powder/garam masala and huldi. Mix well and add the paneer pieces and give a gentle stir.
3

Add 1/2 cup of milk and mix and immediately transfer into some steel or glass bowl to avoid discolouration of the lovely green palak. Enjoy with chappattis or paranthas 👍😊