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Indian Style Pilau (Chicken with Rice)
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A picture of Indian Style Pilau (Chicken with Rice).

Indian Style Pilau (Chicken with Rice)

Menaaz Cassim
Menaaz Cassim @MenaazCassim786
Gauteng

Indian Style Pilau (Chicken with Rice)

Menaaz Cassim
Menaaz Cassim @MenaazCassim786
Gauteng
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Ingredients

  • 1Whole Chicken, cut and disjointed
  • 3Whole Tomatoes (grated)
  • 1Large Chopped Onion
  • 3Potatoes, cut into half
  • 1/4+ cup Oil
  • spices
  • 1 1/2Tblsp Ginger and Garlic Paste
  • 3Whole Green Chillies
  • 3 tspChillie Powder
  • 2 tspGround Cumin
  • 1/2 tspTurmeric Powder
  • 1 tspWhite Pepper
  • 2 tspFine Salt
  • 4Star anise
  • 5Small Cinnamon Sticks
  • Few Black Pepper Corns
  • 4Bay Leaves
  • 1 tspSprinkled Cumin Seeds
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Steps

  1. 1

    Wash and cut your chicken.

    A picture of step 1 of Indian Style Pilau (Chicken with Rice).
  2. 2

    Then grate your tomatoes and cut and half your potatoes.

    A picture of step 2 of Indian Style Pilau (Chicken with Rice).
  3. 3

    Next, in your pot add in your oil, chopped onions and aromatics.

    A picture of step 3 of Indian Style Pilau (Chicken with Rice).
  4. 4

    Once onions are cooked and browned, add in your Chicken and your ginger and garlic paste. Cook chicken till slightly tender.

  5. 5

    Then add in your potatoes and tomatoes along with your spices and Chillie. Top with a cup and half of Water and a low to cook until potatoes are soft.

    A picture of step 5 of Indian Style Pilau (Chicken with Rice).
  6. 6

    Once your (curry) is done add in your washed and strained rice, can be cooked or uncooked.

    A picture of step 6 of Indian Style Pilau (Chicken with Rice).
  7. 7

    Once you've added in your rice, stir in slowly and leave on medium - low heat and allow to steam.

  8. 8

    Serve with topped fresh coriander and homemade pickles with dahi (sour milk with green Chillie paste, lemon juice and salt).

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Menaaz Cassim
Menaaz Cassim @MenaazCassim786
on April 05, 2017 09:46
Gauteng
Out going person and love to try new and different cultural foods . Kick to always explore with a new twist and taste of things .
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Comments

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
April 05, 2017 14:43
Dear Menaaz,
Thanks for posting your beautiful recipe again! Your recipe looks gorgeous all the time. I also love that you have so many variety of recipe ideas with many kinds of ingredients. Looking forward to having your recipes again! Hopefully, I would appreciate if you could invite your friends to post their favorite recipes as well! Have a good evening there! Cheers, Owen from Cookpad Africa team
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