A picture of Kanjak Kala Chana Recipe.

Kanjak Kala Chana Recipe

Flora's Kitchen @cook_7426827

Kanjak Kala Chana Recipe

Flora's Kitchen @cook_7426827

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Ingredients

30 minutes

6 servings

500 gmblack gram dal (kale chane)
1 tspsalt (for boiling chana)
4 tspoil
1 tspred chilly powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspgaram masala
2 tspsesame seeds
1 teaspoonjeera
1/3 teaspoonhing
1-1/2 tspsalt as per taste
1 tspamchur powder

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Steps

30 minutes

1

Soak the black grams for 6-7 hours
2

Pressure cook the soaked with 3-4 cups for water and salt for 3-4 whistles.
3

Drain the extra water.
4

Heat oil in a pan or karahi.
5

Add jeera and sesame seeds.
6

Add in the boiled grams and mix well.
7

Add in the other ingredients.
8

Mix well.
9

It is ready.
10

Serve as desired.

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Cooksnaps

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Flora's Kitchen @cook_7426827

on April 05, 2017 14:50

Vadodara

from my CASA to yours

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