Shahi malpua

Name: Shahi malpua
Cuisine: Indian
Ingredients: 1 cup Cottage cheese/paneer; 1 cup Milk; 3 tbsp Maida/all purpose flour; 2 tbsp Cornflour; 1/3 cup Water; 1 cup Sugar; 1 tsp Cardmom powder; 1 tbsp Chopped almonds; 1 tbsp Rose water; Oil for frying

Neha Mangalani @cook_6733979

An indian dessert mostly made on festivals with maida but this time soMe twist given with cottage cheese and result is speechless

Neha Mangalani @cook_6733979

An indian dessert mostly made on festivals with maida but this time soMe twist given with cottage cheese and result is speechless

Saved

Ingredients

1 cupCottage cheese/paneer
1 cupMilk
3 tbspMaida/all purpose flour
2 tbspCornflour
1/3 cupWater
1 cupSugar
1 tspCardmom powder
1 tbspChopped almonds
1 tbspRose water
Oil for frying

Saved

Steps

1

First add sugar water and cardmom powder in a pan cook and make one string syrup keep aside
2

Take cottage cheese and milk in a mixer jar blend it and make a smooth paste
3

Take this paste in a bowl add maida and cornflour mix and make a semiliquid batter (consistency should be like pancakes batter if needed add little more milk)
4

Now heat oil in a pan (it should not be so deep) pour batter in hot oil using big spoon and fry
5

As it get fried in golden brown colour take out it from oil
6

Add this fried malpua in sugar syrup and leave for 30minuts
7

After 30 minutes take out from syrup garnish with chopped almonds and serve

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Cooksnaps

Saved

Neha Mangalani @cook_6733979

on April 05, 2017 15:07

Comments (2)

Shriniwas Mutnure @shri_sb

April 06, 2017 04:59

Hi Neha, looks very delicious. One quick suggestion: spelling of recipes is very important when it comes to discovery of your recipe on Cookpad or on google search in general. I would highly recommend to keep a check when you add titles of new recipes.

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