First you have to soak sabudana for 4 hours separately

Now blend milk and paneer in a blender to get a smooth mixture

Now take non stick pan, add soaked sabudana, mixture of paneer and milk and sugar syrup and let it cook on medium flame

Now add little quantity of turmeric powder as coloring agent

Mix 2 spoon of cornflour in a small glass of water and add it to the pan

Now let the mixture in the pan thicken

When its thick enough, add little ghee on the barfi tray and grease it out. Helps in removing the barfi later easily.

Now pour the hot mixture on the tray and spread it well.

Leave it aside for 1 hour so that it dries up

Once the mixture cools down to room temperature, use a knife and cut the mixture into small shapes as you like.

Your homemade sabudana milk and paneer burfi is ready to eat

Eat and share as well.

Hope u like it 😀😀😀