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Crispy Sardine Tacos
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Tacos dorados de sardina
A picture of Crispy Sardine Tacos.

Crispy Sardine Tacos

Maggie
Maggie @maggie_cookbook1017
Playas de Rosarito

Delicious sardine tacos with cabbage, carrot, and red onion with habanero pepper, a little sour cream, and low fat.

Delicious sardine tacos with cabbage, carrot, and red onion with habanero pepper, a little sour cream, and low fat.

Read more

Crispy Sardine Tacos

Maggie
Maggie @maggie_cookbook1017
Playas de Rosarito

Delicious sardine tacos with cabbage, carrot, and red onion with habanero pepper, a little sour cream, and low fat.

Delicious sardine tacos with cabbage, carrot, and red onion with habanero pepper, a little sour cream, and low fat.

Read more
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Ingredients

10 servings
  • 10corn tortillas
  • 1 cansardines
  • 1tomato
  • 1/4onion
  • 2serrano peppers
  • 1/4 headgreen cabbage
  • 1carrot
  • 1/2red onion
  • 1habanero pepper
  • 2lemons
  • Salt and pepper
  • 2 tablespoonssour cream (30 ml)
  • 2 tablespoonsmayonnaise (30 ml)
  • Juice of 1/2 lemon
  • A fewdrops of Maggi seasoning sauce
  • 1 tablespoonvegetable oil (15 ml)
  • Cooking spray
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Steps

  1. 1

    Chop the onion, tomato, and serrano peppers.

  2. 2

    Slice the red onion and habanero pepper. Squeeze the juice from the lemons over them, add a pinch of salt and pepper, and set aside.

  3. 3

    Sauté the onion, tomato, and serrano peppers. Once the tomato is soft, add the canned sardines with their sauce. Let it cook until slightly reduced, then season with a little bouillon if desired.

    A picture of step 3 of Crispy Sardine Tacos.
  4. 4

    Slice the cabbage and grate the carrot.

  5. 5

    Lightly grease a skillet with a little oil and cooking spray. Warm the tortillas for a few minutes.

    A picture of step 5 of Crispy Sardine Tacos.
  6. 6

    Once the tortillas are crispy, fill them with the sardine mixture and let them brown on both sides.

    A picture of step 6 of Crispy Sardine Tacos.
  7. 7

    Mix the mayonnaise with the sour cream, a few drops of lemon juice, a few drops of Maggi seasoning sauce, and a little pepper. Stir to combine.

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Maggie
Maggie @maggie_cookbook1017
Published in the US on August 10, 2025 14:01
Playas de Rosarito
Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1
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Keywords

Taco Lemon Onion Red Onion Vege Corn Tortilla Habanero Serrano Cabbage Carrot Sardine Tomato Mayonnaise

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