Place room tempurature egg and oil in a cup. (If the egg is not room tempurature this will not work!)

Add the rest of the ingredients, mix together, and voila! You are done! Sprinkle additional parmesan cheese when preparing salad.

If the flavor is a little bland, it could be a result of the type of garlic you used. Sometimes I add a tsp of powdered garlic - that usually does the trick.

Toss desired amount with romaine lettuce, crutons, and freshly grated parmesan cheese and serve!

Note: this dressing keeps well in the fridge, but I've noticed if it's left for a week or so, the wonderful garlic flavor starts to disappear so if this happens you can always add another clove to spice it up again.