Aloo matar mangodi ki sabji

Name: Aloo matar mangodi ki sabji
Yield: 3 servings
Cuisine: Indian
Ingredients: 15-20 pcs moong daal mangodi; 1 potato (diced); 2 tomato (pureed); 1/3 cup green peas; 2 tsp ghee /oil; 1/2 tsp red chilly powder; 1/4 tsp turmeric powder; 1/3 tsp coriander powder; 1/2 tsp salt as per taste; 1 tsp jeera; Pinch hing

Flora's Kitchen @cook_7426827

Vadodara

Aloo matar mangodi ki sabji

Flora's Kitchen @cook_7426827

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Ingredients

3 servings

15-20 pcsmoong daal mangodi
1potato (diced)
2tomato (pureed)
1/3 cupgreen peas
2 tspghee /oil
1/2 tspred chilly powder
1/4 tspturmeric powder
1/3 tspcoriander powder
1/2 tspsalt as per taste
1 tsp jeera
Pinchhing

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Steps

1

In a karahi heat oil, fry until crisp and brown.
2

It should look like this.
3

Keep all ingredients ready
4

In a pressure cooker, heat oil, add jeera and hing. Also add tomato puree, turmeric powder and coriander powder, saute for few minutes
5

Add, potato, green peas, mangodi and salt, close the lid.
6

After 2 whistles check if done.
7

Garnish with coriander and serve.