Wash the omena thoroughly, in a pot put water add the omena and leave them to boil till soft

Drain the water and put them in a bowl. Using the same pot, heat the oil,

Add chopped onions and let them cook till dark brown,

Add tomatoes and leave them to cook for about 2mins,

Put the omena stir twice then sprinkle some salt and royco cube on top.

Simmer for 3 mins and serve with Ugali while hot.