Steps
- 1
Wash the omena thoroughly, in a pot put water add the omena and leave them to boil till soft
- 2
Drain the water and put them in a bowl. Using the same pot, heat the oil,
- 3
Add chopped onions and let them cook till dark brown,
- 4
Add tomatoes and leave them to cook for about 2mins,
- 5
Put the omena stir twice then sprinkle some salt and royco cube on top.
- 6
Simmer for 3 mins and serve with Ugali while hot.
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