Crab artichoke & spinach rollatini

This recipe uses crab meat and spinach & artichoke spreadable cheese
Crab artichoke & spinach rollatini
This recipe uses crab meat and spinach & artichoke spreadable cheese
Steps
- 1
Take a chicken cutlet and thin it out evenly with a meat mallet
- 2
Place 1 tbsp of spreadable cheese on the chicken
- 3
Top with 1 ounce of crab meat
- 4
Enough spinach leaves to cover
- 5
One slice of provolone
- 6
Roll up tightly secure with toothpicks
- 7
Sear on each side then top with 1 tbsp of spreadable cheese
- 8
Place slice of provolone on top then cook for 20 minutes in 375 degree oven
- 9
Out of the oven all bubbly yums
- 10
MFP for one rollatini
- 11
Serve with veggies. I'm having mine with a high protein penne pasta tossed with peas spinach and 1 tbsp of grated Parmesan
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