Light fried steak with peppercorn sauce kale, mushrooms and chip
A dish made completely with healthy alternatives and cooking methods
Light fried steak with peppercorn sauce kale, mushrooms and chip
A dish made completely with healthy alternatives and cooking methods
Open in Cookpad AppSteps
- 1
Peel chips and shape them into wedges or chips, par boil them for 10 minutes
- 2
Sauce. Add stock chicken and onions and garlic to a pan, simmer for 5 minutes then add pepper and woster sauce bring to the boil to reduce, take off the heat and add cream
- 3
Take chips out of the water and let them dry out, spray with fry light oil and put in the oven 180 for 20 minutes
- 4
Fry mushrooms in fry light oil for about 5 minutes (preferable wood mushrooms)
- 5
Blanch kale in boiling water and add some salt
- 6
Add fry light spray to a saucepan and fry steak to whatever wellness you would prefer!
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