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Sauvignon Cocoa
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A picture of Sauvignon Cocoa.

Sauvignon Cocoa

taste
taste @cook_7483874

Creativity

Creativity

Read more

Sauvignon Cocoa

taste
taste @cook_7483874

Creativity

Creativity

Read more
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Ingredients

  1. 1 kgminute roast (meat)
  2. 20 ozSauvignon blanc (white wine)
  3. 2table spoons of fine cocoa powder (unsweetened)
  4. salt
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Steps

  1. 1

    First mix the wine and cocoa and cook/simmer for 25-30 mins

  2. 2

    Cool the wine cocoa, and add it to a bag with the meat

  3. 3

    Marinate for 24 hours in fridge

  4. 4

    Put the meat in a pan and salt it

  5. 5

    Bake in the oven (covered) at 450 for 1hr for medium rare

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taste
taste @cook_7483874
on April 07, 2017 01:30

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