Cooking Instructions
- 1
First mix the wine and cocoa and cook/simmer for 25-30 mins
- 2
Cool the wine cocoa, and add it to a bag with the meat
- 3
Marinate for 24 hours in fridge
- 4
Put the meat in a pan and salt it
- 5
Bake in the oven (covered) at 450 for 1hr for medium rare
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