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Fried rice
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A picture of Fried rice.

Fried rice

Tizz
Tizz @tizz85
Indonesia; Germany

Simple fried rice with either leftover or fresh cooked rice. I love rice.

Simple fried rice with either leftover or fresh cooked rice. I love rice.

Read more

Fried rice

Tizz
Tizz @tizz85
Indonesia; Germany

Simple fried rice with either leftover or fresh cooked rice. I love rice.

Simple fried rice with either leftover or fresh cooked rice. I love rice.

Read more
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Ingredients

10-15 minutes
2 persons
  1. 1 cupcooked rice
  2. 3whole eggs
  3. 2sliced chicken sausage
  4. 4sliced chicken salami
  5. 100 grboiled green beans
  6. 50 grboiled green peas
  7. 1 tspgrated ginger
  8. 1 tbspchopped onion
  9. 1 tspsalt
  10. 1/4 tsppepper
  11. 2 tbspcooking oil
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Steps

10-15 minutes
  1. 1

    Prepare the ingredients.

    A picture of step 1 of Fried rice.
  2. 2

    In a pan, heat 1 tbsp oil and pan fry the chicken sausage until well cooked. Stir fry the chicken salami to give a bit hint of flavor. Transfer it out to the plate.

  3. 3

    In a pan/pot. Heat 2 tbsp cooking oil. Add the chopped onion and grated ginger. Stir fry it for 1 minutes.

  4. 4

    Crack the 3 eggs to the pan. I make scrambled eggs. You can choose any eggs that you like. If you love fried eggs, you may do it afterward.

  5. 5

    Add the boiled green beans and green peas. Stir fry it for 2 minutes with the eggs.

  6. 6

    Add the cooked rice. Mix it well. Add the seasonings.

  7. 7

    Add little oil if it is too dry. Add the cooked sausage and salami. Mix them well.

  8. 8

    Give a taste. Serve it warm.

    A picture of step 8 of Fried rice.
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Tizz
Tizz @tizz85
on April 07, 2017 10:55
Indonesia; Germany
I have found my passion in baking and keep trying something new in kitchen. Please have a look on my blog as well https://breadlovertika.blogspot.in/Here I write down the recipes that I have ever done in my experiment kitchen. I found out that baking bread or playing with dough, cooking brings happiness to my innerself.Nb. in my cooking, I do not use garlic.
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