Mix all the above ingredients except The jam and the frying oil and knead to form a soft dough.

Rest the dough for about an hour or until it is doubled in size Covered with a damp lint free towel.

Roll out your dough and cut circles about 1/2 an inch thick. And let it again rest covered for about 20 minutes.

Meanwhile, preheat oil. Slowly drop in your donut and fry for 1 minute per side or until golden brown. Only fry 3 at a time. Do not overcrowd the pan.

Let it fully cool and while its cooling prepare your jelly/jam. Fill a piping bag with jam/jelly. If you dont have a piping bag, just cut the donut in the middle just like bread and place a dollop of jam. If you do have a piping bag, just press the tip into the donut and fill it. Do not over fill.

Sprinkle with powdered sugar and enjoy with a cup of coffee/tea.