Boil karne wali sari sabji 1glass pani add karke boil karne rakhe like phool gobi, patta gobi, beetroot, gajar, mutter,potato

Onion tomato ko fine chopped karde

Ek pan me 4tsp oil ya butter add karein garam ho jaye to pinch hing add karke garlic ginger ki paste add karke saute jab wo brown colour ho jaye to chopped onion add karein or golden brown hone saute

Ab chopped tomato add karein onion ke saath or slow gas pe saute jab tak colour change na ho jaye

Sare boil veg ko mash karle like this

Onion tomato bhun jaye to sare masale.add karein red chilly powder,turmeric powder,garam masala or coriander powder or achhe se sare masale mix karde

Ab boil veg add karein masalo ke saath or swad anusar salt or lemon juice add karein jarurat ke hisab se pani add karein ya veg stock (jo pani boil veg me add kiya tha)

Bhaji ko.slow.gas pe 15min ke liye lid rakhake pakane de or bich bich chalate rahe

Ready he aapki bhaji Chaho to uper se chopped fresh coriander add karein

Paobhaji ready he salad or lemon ke saath extra butter dalke serve karein