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Lauki Mint Raitha
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A picture of Lauki Mint Raitha.

Lauki Mint Raitha

Ridhima
Ridhima @cook_7265582
India

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

Read more

Lauki Mint Raitha

Ridhima
Ridhima @cook_7265582
India

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

This tangy curd preparation makes a wonderful summertime treat when served chilled. Grated lauki contributes minimal calories and also blends perfectly with the 'minty' flavour of this raita.

Read more
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Ingredients

10 mintues
4 servings
  1. 1 cupgrated bottle gourd (doodhi / lauki)
  2. 1 cuplow fat curds (dahi), beaten
  3. 4 tbspchopped mint leaves (phudina)
  4. 1/4 tsproasted cumin seeds (jeera)
  5. 1/4 tspblack salt (sanchal)
  6. 1/2 tspsugar
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Steps

10 mintues
  1. 1

    Steam the bottle gourd for 4 to 5 minutes. Allow to cool completely.

  2. 2

    Combine all the ingredients in a serving bowl and whisk well.

  3. 3

    Served chilled

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Ridhima
Ridhima @cook_7265582
on April 08, 2017 09:28
India

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