كفتة بالصينية 👍 
Kofta in the Oven 👍
A different way to serve kofta... easy and very delicious... follow along with me 😊
Kofta in the Oven 👍
A different way to serve kofta... easy and very delicious... follow along with me 😊
Cooking Instructions
- 1
First, prepare the kofta mixture by combining all the ingredients and mixing well by hand. Let it rest in the refrigerator for two hours, or preferably overnight before preparing.
- 2
Take a small ball of the kofta mixture and flatten it by hand to form a patty about 1 cm thick. Set aside on a plate.
- 3
Add the tomato paste to the broth, season with salt and pepper to taste, and let it simmer on the stove while you prepare the vegetables.
- 4
Prepare a baking dish and start layering the kofta patties and vegetables in order: a kofta patty, a potato slice, a tomato slice, a bell pepper slice, and so on until the dish is full.
- 5
Pour the simmering sauce over the baking dish, cover with foil, and bake in a preheated oven at 400°F (200°C) on the middle rack for 30 minutes. Then remove the foil and turn on the broiler for 2 minutes to give the top a nice color.
- 6
Serve the kofta with white rice and salad. Enjoy! 😘😘😘
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