Potato Pinwheels/Samosa

Name: Potato Pinwheels/Samosa
Total time: 2100 s
Yield: For Breakfast
Cuisine: Indian
Ingredients: 1 cup Maida Flour/All-purpose Flour; 1 tsp oil; 1/4 tsp salt; 1/4 cup water to Knead the dough; 4 Potato; 1 onion; 2 Green chillies; 2 Clove garlic; 6-7 Curry leaves; 1 tsp salt; 1/2 tsp chilli powder; 1/4 tsp turmeric powder; 1 tsp Lemon juice; 1 tbsp fresh coriander; 1 tbsp oil; 1/2 tbsp Cumin seeds; 1/4 tsp Asafoetida; Required oil for shallow fry; Chutney bowl of Masala curd; Chutney bowl of tomato sauce

Sangita Vyas @Sangit

Kenya

#brf
#MaidaBreakfast
Potato pinwheels are a delicious Indian dish that can be served for breakfast or as a delicious snack at any time of day. They are also known as samosa pinwheels or aloo bhakarwadi in the local language. They are made in the shape of a pinwheel, and they are filled with a spicy potato filling.
These can be pan-fried, deep-fried, or even baked. If you're having a party or get-together, you can prepare them ahead of time and then deep-fry them once the party gets going to serve them hot.

Saved

Ingredients

35 minutes

For Breakfast

For Outer Layer
1 cupMaida Flour/All-purpose Flour
1 tspoil
1/4 tspsalt
1/4 cupwater to Knead the dough
For Potato filling
4Potato
1onion
2Green chillies
2 Clovegarlic
6-7Curry leaves
1 tspsalt
1/2 tspchilli powder
1/4 tspturmeric powder
1 tspLemon juice
1 tbspfresh coriander
1 tbspoil
1/2 tbspCumin seeds
1/4 tspAsafoetida
Required oil for shallow fry
Chutney bowl of Masala curd
Chutney bowl of tomato sauce

Saved

Steps

35 minutes

1

Take maida Flour in a bowl.
Add oil and salt, mix it.
Add water and knead a soft dough. Give it rest for 5 minutes.
In the meantime,boil the potatoes and grate it.
Chop the onion, chillies,garlic and Curry leaves.
Keep aside.
2

In a pan add oil.
Add Cumin seeds and Asafoetida to crackle.
Now add chopped onion chillies,garlic, curry leaves and salt.
Sauté till translucent.
Now add chilli and turmeric powder along with grated potato, coriander and lemon juice.
Mix well.
Transfer in the plate to cool down.
3

Now after resting, Knead the dough again.
Roll the big chapati approx 10 inches diameter.
Apply potato mixture on the chapati, level it well.
Now roll the chapati with the mixture to make the cylinder shape,
Close the edges and cover with foil paper and put it in the fridge for 5 minutes to set properly.
4

After that, cut the roll in 1 inch with a Sharp knife.
Heat the oil in a nonstick pan,
Add the rolls and shallow fry them light brown in colour, remove them on the kitchen paper to absorb extra oil.
5

Serving Time:
Set the pinwheels in a serving tray along with masala curd and tomato sauce and Enjoy..