Meatballs with Sauce in Air Fryer

Name: Meatballs with Sauce in Air Fryer
Total time: 3600 s
Yield: Serves 4 servings
Ingredients: 1 3/4 lbs meatballs (about 800 grams); 2 onions; 3 cloves garlic; 3 tomatoes; 2 carrots; 1 green bell pepper; 1 red or yellow bell pepper; Salt and pepper; 1 2/3 cups beef broth (400 ml)

Selena Grimes Rodriguez @Selena_grimes

Meatballs with Sauce in Air Fryer

Selena Grimes Rodriguez @Selena_grimes

Saved

Ingredients

1 hour

Serves 4 servings

1 3/4 lbsmeatballs (about 800 grams)
2onions
3 clovesgarlic
3tomatoes
2carrots
1green bell pepper
1red or yellow bell pepper
Salt and pepper
1 2/3 cupsbeef broth (400 ml)

Saved

Steps

1 hour

1

Place the onions, bell peppers, garlic, carrots, and tomatoes, all cut into large pieces, in the air fryer basket. Season with salt and pepper, drizzle with olive oil, toss to coat, and cook for 15 minutes at 390°F (195°C).
2

Remove the vegetables and transfer them to a blender with the beef broth. Blend until smooth.
3

Place the meatballs in the air fryer basket, drizzle with olive oil, and cook for 20 minutes at 390°F (195°C).
4

Pour the sauce over the meatballs and cook for another 15 minutes at 400°F (200°C). Enjoy!