Raw papaya sambharo

Name: Raw papaya sambharo
Total time: 1200 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 raw papaya; 5-6 green chillies; 1 tsp oil; 1/4 tsp asafoetida; 1 tsp mustard seeds; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp dry mango powder; 1/2 tsp sugar; 1 tsp salt; Curry leaves

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
We Gujarati eat raw papaya sambharo with Ganthiya or fatda.It is really very tasty and delicious.

pinal Patel @Vaibhavi5592

નડિયાદ

#ga24
We Gujarati eat raw papaya sambharo with Ganthiya or fatda.It is really very tasty and delicious.

Saved

Ingredients

20 minutes

3 people

1raw papaya
5-6green chillies
1 tspoil
1/4 tspasafoetida
1 tspmustard seeds
1/4 tspturmeric powder
1/2 tspred chilli powder
1 tspdry mango powder
1/2 tspsugar
1 tspsalt
Curry leaves

Saved

Steps

20 minutes

1

Peel and grate 1/2 raw papaya.
2

Heat oil in a kadai on medium flame, add mustard seeds, curry leaves, slit green chillies, asafoetida.
3

Saute it well.
4

Add grated papya, add turmeric powder, salt, dry mango powder.
5

Add sugar, Mix it well.
6

Cover the lid and cook for 2 or 3 minutes. Raw papaya sambharo is ready to serve with Ganthiya.
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