Raw papaya sambharo
#ga24
We Gujarati eat raw papaya sambharo with Ganthiya or fatda.It is really very tasty and delicious.
Raw papaya sambharo
#ga24
We Gujarati eat raw papaya sambharo with Ganthiya or fatda.It is really very tasty and delicious.
Open in Cookpad AppSteps
- 1
Peel and grate 1/2 raw papaya.
- 2
Heat oil in a kadai on medium flame, add mustard seeds, curry leaves, slit green chillies, asafoetida.
- 3
Saute it well.
- 4
Add grated papya, add turmeric powder, salt, dry mango powder.
- 5
Add sugar, Mix it well.
- 6
Cover the lid and cook for 2 or 3 minutes. Raw papaya sambharo is ready to serve with Ganthiya.
- 7
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