Ghoteche sasav

Name: Ghoteche sasav
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 small gavthi mangoes; 1 cup fresh grated coconut; 3 kashmiri chillies; 1 teaspoon mustard seeds; 1/4 tsp Fenugreek seeds; 1/4 tsp asafoetida; 1/8 teaspoon turmeric powder; 2 tspoon oil; 5-6 curry leaves; Salt to taste; 2 tablespoon jaggery

Pragati Hakim @cook_21873900

Mumbai

Ghoteche sasav is a Goan cuisine made from suckable gavti small mangoes , Very tasty, sweet, sour and spicy.

Pragati Hakim @cook_21873900

Mumbai

Ghoteche sasav is a Goan cuisine made from suckable gavti small mangoes , Very tasty, sweet, sour and spicy.

Saved

Ingredients

10 minutes

6 servings

6small gavthi mangoes
1 cupfresh grated coconut
3kashmiri chillies
1 teaspoonmustard seeds
1/4 tspFenugreek seeds
1/4 tspasafoetida
1/8 teaspoonturmeric powder
2 tspoon oil
5-6curry leaves
Salt to taste
2 tablespoonjaggery

Saved

Steps

10 minutes

1

Take all the ingredients together.
2

Wash and wipe mangoes.Remove skin.Slightly squeeze juice pressing by hand.
3

In a pan dry roast mustard seeds.Keep aside.In a grinder add chillies, coconut, turmeric and salt.Make paste by adding water.coarsely grind mustard seeds and fenugreek seeds.
4

Heat a pan, add oil, asafoetida and curry leaves.Add mangoes
Saute for five minutes.Add water jaggery and grounded masala.Mustard seeds and fenugreek seeds powder.
5

Cover and cook for 6-7 minutes.Our tasty tasty sasav is ready to serve. Garnish with coriander leaves.