Jowar Bhakari with vegetable

Name: Jowar Bhakari with vegetable
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup Jowar flour; 1/2 cup hot water; 1/4 soaked moong dal; 2 chopped capsicum; 1 tbsp oil; 1 tbsp crushed peanut; 1/4 tbsp mustard seeds; 14 tbsp cumin seeds; 1/2 tbsp chilli powder; 1/4 tbsp turmeric powder; 1/4 tbsp salt

Shobha Deshmukh @GZ4447

#LS Jowar Bhakari with vegetable

Shobha Deshmukh @GZ4447

#LS Jowar Bhakari with vegetable

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Ingredients

20 minutes

2 people

1 cupJowar flour
1/2 cuphot water
1/4soaked moong dal
2chopped capsicum
1 tbspoil
1 tbspcrushed peanut
1/4 tbspmustard seeds
14 tbspcumin seeds
1/2 tbspchilli powder
1/4 tbspturmeric powder
1/4 tbspsalt

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Steps

20 minutes

1

First take a big plate or Parat,add jowar flour,add hot water and mix it.Then add cold water and make tight dough mix nicely.
2

Then take small dough and spread dry flour on platform and make bhakri.
3

Vegetable:- Heat a pan add oil add mustard seeds when it cryadd cumin seeds add chopped capsicum and stir it,add soaked moong dal,and mix it.then add crushed peanut,chilli powder,turmeric powder,salt and mix it well.cover it and steam it for two minutes.ready bhaji.
4

Serve it with Jowar Bhakari,tomato chatani with green onion.