Orange moist cake

Name: Orange moist cake
Total time: 3600 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 6 cups flour; 200 ml warm milk; 200 ml orange juice; 2 cups sugar; 4 table spoon orange rinds; 6 eggs; 200 ml olive oil; 2 Table spoon baking powder

Jois1defoodie @Julietb

Ibadan

I love cakes but buying in supermarket doesn't give the satisfaction that I want,so why not make something new and eat healthy

Jois1defoodie @Julietb

Ibadan

I love cakes but buying in supermarket doesn't give the satisfaction that I want,so why not make something new and eat healthy

Saved

Ingredients

60minute

12 servings

6 cupsflour
200 mlwarm milk
200 mlorange juice
2 cupssugar
4 table spoonorange rinds
6eggs
200 mlolive oil
2 Table spoonbaking powder

Saved

Steps

60minute

1

Sieve the flour, orange rinds and baking powder,put it aside,then in a bowl combine the eggs,milk sugar and oil in a bowl and mix with a mixer or a whisker or a spatula,mix till it's fluffy and white in colour.then with your spatula add in your flour mixture and your orange juice bit by bit,while stirring gently to avoid over mixing.
2

After getting a smooth batter you transfer into your already prepared baking tin,then after shake your baking tin gentle to express the air then put inside your oven at temperature 350 F 177 C for 45-60 minutes.
3

After 45 dig in a skiwer once it comes out clean it's done.turn off the oven coll it down on a wiring rack to cool.
4

Eat with cold orange juice.