Pig Pickin’ Cake

Name: Pig Pickin’ Cake
Cuisine: American
Ingredients: 1 (15.5 oz) box yellow cake mix; 1 (11 oz) can mandarin oranges with juice; 4 large eggs; 1/4 cup vegetable oil; 1 (16 oz) package frozen whipped topping; 1 (15 oz) can crushed pineapple, drained; 1 package instant vanilla pudding

Elyse Rose @elyserose

USA

I heard about this cake on TT, during the spring in the south, when a pig roast was going on, you would pick at this cake. Great for spring & summer.

Elyse Rose @elyserose

USA

I heard about this cake on TT, during the spring in the south, when a pig roast was going on, you would pick at this cake. Great for spring & summer.

Saved

Ingredients

1 (15.5 oz)box yellow cake mix
1 (11 oz)can mandarin oranges with juice
4large eggs
1/4 cupvegetable oil
Frosting
1 (16 oz)package frozen whipped topping
1 (15 oz)can crushed pineapple, drained
1 packageinstant vanilla pudding

Saved

Steps

1

Preheat oven to 350. Prepare the cake: Mix together cake mix, mandarin oranges with juice, eggs, and oil. Pour batter into two or three greased and floured 8-inch round pans. Layers will be thin.
2

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks. If you only did two, cut layers in half once cooked.
3

Make the frosting: Mix together whipped topping (I let it defrost for a bit), crushed pineapple, and instant pudding mix.
4

Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.