Mascarpone and Greek Yogurt Flan

Name: Mascarpone and Greek Yogurt Flan
Total time: 3600 s
Ingredients: 1 cup sugar for the caramel; 8.8 oz mascarpone cheese (250 g); 2 containers Greek yogurt (about 10 oz/280 g total); 4 eggs; 1/4 cup sugar (use the yogurt container to measure; about 2 oz/60 g); 1 teaspoon vanilla extract

juani Gernika @juaniGer

Gernika, Bizkaia,

I didn't take step-by-step photos since I hadn't planned to share this, but it turned out so delicious I decided to post it.

juani Gernika @juaniGer

Gernika, Bizkaia,

I didn't take step-by-step photos since I hadn't planned to share this, but it turned out so delicious I decided to post it.

Saved

Ingredients

1 hour

1 cupsugar for the caramel
8.8 ozmascarpone cheese (250 g)
2 containersGreek yogurt (about 10 oz/280 g total)
4eggs
1/4 cupsugar (use the yogurt container to measure; about 2 oz/60 g)
1 teaspoonvanilla extract

Saved

Steps

1 hour

1

First, place a saucepan over medium heat with the cup of sugar and 1 tablespoon lemon juice. Let it cook until golden brown, then pour the caramel into the bottom of your baking dish.
2

In a bowl, combine all the remaining ingredients and beat well until smooth.
3

Pour the mixture into the prepared baking dish. Bake in a water bath (bain-marie) in a preheated oven at 350°F (180°C), with both top and bottom heat, for 45 to 50 minutes. Place the baking dish in a larger pan filled with hot water halfway up the sides. When the center is still slightly jiggly, turn off the oven and leave the door slightly open. Let it cool, then refrigerate. I made mine at night.