Authentic home cooking from France, with US measurements. 
Chilled Zucchini & Pea Soup
A cool and refreshing mint soup made with zucchini and peas.
Chilled Zucchini & Pea Soup
A cool and refreshing mint soup made with zucchini and peas.
Open in Cookpad AppSteps
- 1
Sauté the chopped onion in olive oil.
- 2
Add the diced zucchini and cook over high heat for 5 minutes.
- 3
Add the peas, stir, and season with salt and pepper.
- 4
Pour in 4 1/4 cups water (1 liter), bring to a boil, then cover and simmer for 20 minutes.
- 5
Let cool slightly, add the mint leaves, then blend with an immersion blender.
- 6
Strain the soup through a fine mesh sieve for a smooth texture and chill in the refrigerator before serving.
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