Authentic home cooking from Taiwan, with US measurements.

Originally published on Cookpad Taiwan as 脆薯蝦球

Crispy Potato Shrimp Balls

Name: Crispy Potato Shrimp Balls
Ingredients: 2 1/3 cups potatoes, peeled (about 350 grams); 1 1/3 cups squid and shrimp paste (about 300 grams); 4 tablespoons cornstarch; as needed Oil,

東京鳥窩廚房 @Tokyo_Nest_Kitchen

TAIWAN

These crispy potato shrimp balls, made with squid and shrimp paste and potatoes, look like edible hydrangea flowers—each one plump and golden. They're not only a simple and delicious home-cooked dish, but also make a show-stopping main course for holidays or special occasions—sure to delight everyone!

The new cookbook from Tokyo Bird's Nest Kitchen, 'World's Irresistible Chicken Dishes,' is now available! Let's travel the world with over 30 classic recipes from different countries and regions. Writing a book is no easy feat, so your support is greatly appreciated!
Purchase link:
https://www.books.com.tw/products/0010970472

東京鳥窩廚房 @Tokyo_Nest_Kitchen

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Ingredients

2 1/3 cupspotatoes, peeled (about 350 grams)
1 1/3 cupssquid and shrimp paste (about 300 grams)
4 tablespoonscornstarch
as neededOil,

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Steps

1

Peel the potatoes and cut them into 1/4-inch (0.5 cm) cubes.
2

Coat the potato cubes with a layer of cornstarch.
3

Wet your hands and divide the squid and shrimp paste into 8 portions.
4

With wet hands, roll each portion of paste into a ball, then coat with the potato cubes and press gently to adhere.
5

Spray a layer of oil over the balls and air fry at 355°F (180°C) for 20 minutes until golden and cooked through.

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Cooksnaps

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東京鳥窩廚房 @Tokyo_Nest_Kitchen

Published in the US on August 08, 2025 14:01

TAIWAN

著作：《世界銷魂雞料理》(最新上市)《十二月令餐桌》《餐桌上的魔豆》《舒食蔬房》《零壓力！餐桌療癒料理》《東京鳥窩廚房的家常食光》家常料理食譜作家與百萬人氣部落客，已出版6本食譜書。24歲一結婚就飛到日本陪伴求學的先生，因為東京物價高昂，生活費又只來自獎學金，因此不得不洗手作羹湯。剛開始料理是為了生活，而後變成興趣，接著是為了健康，最後成為工作。粉絲團：https://www.facebook.com/TokyoNestKitchenIG：@kuanyangchingThreads：@kuanyangching部落格：https://tokyonion52.pixnet.net/bloghttps://tokyonestkitchen.blogspot.com/