Roasted chana dal coconut chutney

Name: Roasted chana dal coconut chutney
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup roasted chana dal; 1 cup grated dry coconut; 6 green chilli; 2 dry red chilli; 1 tsp chopped ginger; 4 garlic cloves; 1 tsp curry leaves; 1.5 tsp salt; 2 tbsp oil; 1 tbsp oil; 1/2 tsp rai; 4 dry red chilli; 1 tsp curry leaves

rama @simplecooking_rama

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rama @simplecooking_rama

#ga24
#haryana
#roastedgram
#cookpadundia
#cookpadenglish
#simplecooking

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Ingredients

20 minutes

4 servings

1 cuproasted chana dal
1 cupgrated dry coconut
6green chilli
2dry red chilli
1 tspchopped ginger
4garlic cloves
1 tspcurry leaves
1.5 tspsalt
2 tbspoil
1 tbspoil
1/2 tsprai
4dry red chilli
1 tspcurry leaves

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Steps

20 minutes

1

Take a pan, add oil, heat it. Add chana dal & dry red chilli, saute it for a minute.
2

Now add in all the given ingredients except salt one by one, saute it till coconut turns light brown. Allow it to cool down.
3

Take a mixer jar, add all the roasted ingredients, in goes salt & lil water, grind it to a fine paste, take out in a bowl, keep aside.
4

Take a tadka pan, add oil, heat it. In goes rai, let it splutter. Add in dry red chilli & curry leaves, cook it until brown.
5

Pour tadka onto the chutney, mix it well while serving. Take out in a serving bowl, garnish it with a dhania sprig.

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rama @simplecooking_rama

on June 17, 2024 09:30

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