Lucknowi sheer

Name: Lucknowi sheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 tbsp Clarified butter; 5 cup Milk; 100 gms Sewaiya; 1/2 cup Sugar; 10 Whole dry dates; 2 tbsp Crushed almonds; 2 tbsp Crushed cashew nuts; 2 tbsp Crushed pistachios; 1 tbsp Chironji; 2 tbsp Raisins; 1/2 cup Grated coconut; 1/2 tsp Black cardamom powder; 1 cup Small size makhana

Mukti Sahay @muktivijay_203

#eua

Mukti Sahay @muktivijay_203

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Ingredients

30 minutes

4 servings

2 tbspClarified butter
5 cupMilk
100 gmsSewaiya
1/2 cupSugar
10Whole dry dates
2 tbspCrushed almonds
2 tbspCrushed cashew nuts
2 tbspCrushed pistachios
1 tbspChironji
2 tbspRaisins
1/2 cupGrated coconut
1/2 tspBlack cardamom powder
1 cupSmall size makhana

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Steps

30 minutes

1

Heat milk in a heavy bottom vessel.
Soak whole dry dates for 2 - 3 hours and make a paste.
Add paste dates and stir the milk after five minutes change the color of the milk,now add grated coconut and mix well.
2

Heat clarified butter in other pan.
Add sewaiya and stir fry till golden brown and mix in the milk also add sugar into the milk.
3

Cook well till it gets thick and also add crushed cashew nuts and almonds.
Heat clarified butter in a pan and fry the makhana and strain it.
The consistency is not so thick nor liquid.
4

Pour the Luckhnowi sheer into the bowl and garnish with fried makhana,crushed pistachios,chironji,cashew nuts and almonds.
Heat 1/2 tsp clarified butter and add black cardamom powder and pour into the sheer.
Serve hot.