Mango Pickle

Name: Mango Pickle
Yield: Many People
Cuisine: Indian
Ingredients: 2 Kg Raw Mango; 7-8 Tbsp Salt; 4-5 Tbsp Turmeric Powder; 2-3 Tbsp Fennel Seeds; 4-5 Dry Red Chilli; 2-3 Tbsp Red Chilli Powder; 2-3 Tbsp Fenugreek Seeds; 3-4 Bowl Mustard Oil

Ankita Kapil Varshney @cook_13513772

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Ankita Kapil Varshney @cook_13513772

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Ingredients

4-5 Days

Many People

2 KgRaw Mango
7-8 TbspSalt
4-5 TbspTurmeric Powder
2-3 TbspFennel Seeds
4-5Dry Red Chilli
2-3 TbspRed Chilli Powder
2-3 TbspFenugreek Seeds
3-4 BowlMustard Oil

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Steps

4-5 Days

1

At first, wash the mango properly and wet dry. Then cut into four pieces. Now add into a large bowl. Add salt and turmeric powder and mix it well. Cover it with cotton cloth. Leave it for 3-4 hours in sunlight. Then add salt and turmeric powder.
2

Add fennel seeds, dry red chilli and red chilli powder. Mix it well.
3

Add fenugreek seeds and mustard oil. Mix everything well.
4

Cover it and keep it in sunlight for 2-3 hours in 2-3 days and stir it once during the day. Now Mango Pickle is ready to eat. Store it in s glass jar and enjoy for a long time.... 🥰🥰