Curdle milk either with lemon juice / vinegar and let Chena drain excess water. Wash under running water to get rid off the sour taste.
Hang for 7-8 hours to drain off water. We need a soft Chena, should not be too much dry.

Assemble ingredients. Churn bread slices into fine powder and keep aside.

Mash Chena with help of palms for soft texture.

Add powder Sugar + milk powder + cardamom powder + bread powder to Chena and mix gently.

Take Modak mould, take sufficient quantity of prepared mixture, fill in and press it gently.
Modak is done.