Rasmalai coconut Modak

Name: Rasmalai coconut Modak
Total time: 900 s
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 Cup Milk powder; 1 cup powdered sugar; 1 cup Desicceted coconut; 1/2 cup milk; 2 tbsp ghee; 2 tsp kaju badam pista ellichi powder; 1 tbsp dry Rose petals; 8-10 saffron threads

Beena Radia @cook_26196767

#GCS

Beena Radia @cook_26196767

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Ingredients

15 min

9 servings

1 CupMilk powder
1 cuppowdered sugar
1 cupDesicceted coconut
1/2 cupmilk
2 tbspghee
2 tspkaju badam pista ellichi powder
1 tbspdry Rose petals
8-10saffron threads

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Steps

15 min

1

Take a kadai add coconut milk powder and powder sugar mix it well add milk in saffron threads
2

Add ghee and milk mix it
3

Heat it continues stir it add saffron threads milk and dry fruits powder
4

Add Rose petals mix it turn off Gas when it becomes little cold make Modak with help of mold
5

Delicious rasmalai coconut Modak ready to serve enjoy