Potaotoe and cheese birds nest
These little nests are delicious, easy to make, and can be customized to your own tastes.
Potato nests are a recipe for the perfect appetizer for a family dinner or brunch. These potato nests are stuffed are crispy on the outside and tender on the inside!
It is a really cool presentation and they do take a little time to make but they aren’t hard. You just have to fuss a little to get them to release from the molds. But your guests will appreciate the effort.
I filled them with salsa and eggs but the possibilities for fillings are endless. I used Parmigiano but you can use parmesan cheese as well. If using Parmigiano, adjust the salt in the potatoes as Parmigiano is salty.
If you've been eating your potatoes without a filling, you don't know what you've been missing!
Potaotoe and cheese birds nest
These little nests are delicious, easy to make, and can be customized to your own tastes.
Potato nests are a recipe for the perfect appetizer for a family dinner or brunch. These potato nests are stuffed are crispy on the outside and tender on the inside!
It is a really cool presentation and they do take a little time to make but they aren’t hard. You just have to fuss a little to get them to release from the molds. But your guests will appreciate the effort.
I filled them with salsa and eggs but the possibilities for fillings are endless. I used Parmigiano but you can use parmesan cheese as well. If using Parmigiano, adjust the salt in the potatoes as Parmigiano is salty.
If you've been eating your potatoes without a filling, you don't know what you've been missing!
Open in Cookpad AppSteps
- 1
Preheat oven 350F and spray a muffin pan with oil.
- 2
Mash the potatoes till there are no lumps.
- 3
Add Parmigiano, salt and pepper. Mix well.
- 4
Make golf ball size balls of the mixture and place in muffin pan. Use your fingers or a shot glass to shape potato mixture into nests with hollows in the middle.
- 5
Bake in the preheated oven until browned on the edges and cheese has melted, 15 to 18 minutes.
- 6
Remove nests and let cool in pan and then carefully remove the nests.
- 7
Heat oil in a wok.
- 8
In a bowl combine the flour and water to make a runny slurry.
- 9
Dip the sides and bottom of the nests in the slurry and then coat with crushed vermicelli.
- 10
Fry till golden and vermicelli is set.
- 11
Remove to kitchen paper.
- 12
Fill with salsa and chopped/sliced eggs and serve.
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