Mushroom and Bean Pesto Pasta
I needed to make an easy dinner for tonight and tomorrow, so I made a big batch of this simple pasta recipe using homemade pesto (recipe coming soon). I used gluten free pasta but you can use any pasta on hand. Change the quantities to suit your own preferences!
Mushroom and Bean Pesto Pasta
I needed to make an easy dinner for tonight and tomorrow, so I made a big batch of this simple pasta recipe using homemade pesto (recipe coming soon). I used gluten free pasta but you can use any pasta on hand. Change the quantities to suit your own preferences!
Open in Cookpad AppSteps
- 1
Bring a large pot of salted water to boil, add your pasta and cook according to instructions
- 2
While the pasta is cooking, chop mushrooms into slices and add them dry to a pan on medium high heat to sweat them
- 3
When the mushrooms have released their water, add a tab of butter, stir, and then add the can of beans (drained). Stir and cook until heated through. Season to taste with salt and pepper.
- 4
When pasta is cooked, strain and then add back into the pot. Add mushrooms and beans and stir to mix together.
- 5
Add as much pesto as you like, and stir to incorporate. Serve immediately and top with your favourite toppings such as feta, chopped nuts, or chilli flakes. Enjoy!
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