Shepu - Moong Dal Sabji

Name: Shepu - Moong Dal Sabji
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl moong dal; 2 bowl cut shepu; 2 red chili; 3 teaspoon oil; 1 teaspoon mustard seeds; 1 pinch asafoetida; 3 teaspoon salt; 1 teaspoon turmeric powder

Kshama's Kitchen @Kshama_1973

#ga24
Shepu is a must to be in your food vegetable because of it's nutritional values. When we couple it with moong dal it becomes protein rich.

Kshama's Kitchen @Kshama_1973

#ga24
Shepu is a must to be in your food vegetable because of it's nutritional values. When we couple it with moong dal it becomes protein rich.

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Ingredients

30 minutes

2 people

1 bowlmoong dal
2 bowl cut shepu
2red chili
3 teaspoonoil
1 teaspoonmustard seeds
1 pinchasafoetida
3 teaspoonsalt
1 teaspoonturmeric powder

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Steps

30 minutes

1

Wash moong dal and soak for 20 minutes. Wash shepu 2-3 times and remove extra water.
2

Now in a kadai add oil,once heated add mustard seeds and let it crackle. Then add asafoetida and red chilli.
3

Next add soaked moong dal and allow it to cook a while.
4

Now add shepu and mix well and allow it to cook. Keep a plate on kadai and add water on the plate and on that steam, on low flame let it cook properly. Serve once prepared.