PHILADELPHIA 3-STEP Pumpkin Cheesecake

Name: PHILADELPHIA 3-STEP Pumpkin Cheesecake
Total time: 18000 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 packages (8 oz) each) Philadelphia Cream Cheese, softened; 1/2 cup sugar; 1/2 cup canned pumpkin; 1/2 tsp vanilla; 1/2 tsp ground cinnamon; Dash ground cloves; Dash ground nutmeg; 2 eggs; 1 ready-to-use graham cracker crumb crust (6 oz); 1 cup thawed COOL WHIP whipped topping

Ruby’s Kitchen @cook_107936012

Bronx, NYC

From the Philadelphia Cream Cheese site.

Ruby’s Kitchen @cook_107936012

Bronx, NYC

From the Philadelphia Cream Cheese site.

Saved

Ingredients

5 hours

8 servings

2 packages (8 oz)each) Philadelphia Cream Cheese, softened
1/2 cupsugar
1/2 cupcanned pumpkin
1/2 tspvanilla
1/2 tspground cinnamon
Dashground cloves
Dashground nutmeg
2eggs
1ready-to-use graham cracker crumb crust (6 oz)
1 cupthawed COOL WHIP whipped topping

Saved

Steps

5 hours

1

Heat oven to 350°F.
2

Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3

Pour into crust.
4

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.