Fiesta Lime Chicken

Name: Fiesta Lime Chicken
Total time: 8100 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup water; 1/3 cup teriyaki sauce; 1/2 the juice of 1 lime; 3 garlic cloves, minced; 1 tsp tequila; 1 tsp liquid smoke; 1/2 tsp salt; 1/4 tsp ground ginger; 1 lb boneless skinless chicken breast; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tbsp chunky salsa (spicy); 1 tbsp milk; 1 tsp Cajun blackened spice mix; 1/4 tsp dried parsley; 1/4 tsp hot sauce; 1/8 tsp dried dill weed; 1/8 tsp cumin; 1 cup shredded colby-monterey jack cheese; 2 cups corn chips, crumbled

Ruby’s Kitchen @cook_107936012

Bronx, NYC

Applebee's Copycat Recipe

Fiesta Lime Chicken

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Ruby’s Kitchen @cook_107936012

Bronx, NYC

Applebee's Copycat Recipe

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Ingredients

2 hours 15 minutes

4 servings

1 cupwater
1/3 cupteriyaki sauce
1/2the juice of 1 lime
3garlic cloves, minced
1 tsptequila
1 tspliquid smoke
1/2 tspsalt
1/4 tspground ginger
1 lbboneless skinless chicken breast
1/4 cupmayonnaise
1/4 cupsour cream
2 tbspchunky salsa (spicy)
1 tbspmilk
1 tspCajun blackened spice mix
1/4 tspdried parsley
1/4 tsphot sauce
1/8 tspdried dill weed
1/8 tspcumin
1 cupshredded colby-monterey jack cheese
2 cupscorn chips, crumbled

Cooking Instructions

2 hours 15 minutes

1

Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
2

Whisk together the next 9 ingredients, cover, and chill until needed.
3

Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
4

Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.