Dal Shepu

Name: Dal Shepu
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl tur dal; 2 and half bowl cut shepu; 5-6 curry leaves; 6-7 garlic cloves; 2 teaspoon oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1 pinch asafoetida; 1 teaspoon turmeric powder; 3 teaspoon red chilli powder; 3 teaspoon goda masala; 2 teaspoon salt

Kshama's Kitchen @Kshama_1973

#ga24
Once you prepare this dish ,no need to prepare any other dish with roti or rice.

Kshama's Kitchen @Kshama_1973

#ga24
Once you prepare this dish ,no need to prepare any other dish with roti or rice.

Saved

Ingredients

20 minutes

2 people

1 bowltur dal
2 and half bowl cut shepu
5-6curry leaves
6-7garlic cloves
2 teaspoonoil
1 teaspoonmustard seeds
1 teaspooncumin seeds
1 pinchasafoetida
1 teaspoonturmeric powder
3 teaspoonred chilli powder
3 teaspoongoda masala
2 teaspoonsalt

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Steps

20 minutes

1

Wash tur dal,add adequate water and in a cooker take 3 whistles and simmer for 4 minutes.
2

Wash shepu properly (3 to 4 times) to clean it properly. Then remove excess water and cut it.
3

Now in a kadai,add oil once heated,add mustard seeds, cumin seeds and asafoetida. Then add curry leaves and garlic cloves.
4

Then add turmeric powder, red chilli powder, salt, goda masala and mix properly.
5

Now add shepu,mix well add water and let it cook..
6

Remove excess water from.dal,mash it with spatula to give it a soft texture and add it in the kadai and give it a boil so that it blends properly with shepu.Your Dal Shepu is ready.