Vermicelli Kheer

Name: Vermicelli Kheer
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Seviyan / Vermicelli; 1 litre Milk; 1/4 cup Sugar; 1 tbs Ghee; 1 tbs chopped Cashew; 1/2 tsp Cardamom powder

Renuka Prabakaran @R581960

#eua

Vermicelli Kheer is a must at any festival. This seviyan is a north indian sweet is made with Vermicelli, Sugar, Milk , Nuts and Cardamom Powder.

#eua

Vermicelli Kheer is a must at any festival. This seviyan is a north indian sweet is made with Vermicelli, Sugar, Milk , Nuts and Cardamom Powder.

Renuka Prabakaran @R581960

#eua

Vermicelli Kheer is a must at any festival. This seviyan is a north indian sweet is made with Vermicelli, Sugar, Milk , Nuts and Cardamom Powder.

#eua

Vermicelli Kheer is a must at any festival. This seviyan is a north indian sweet is made with Vermicelli, Sugar, Milk , Nuts and Cardamom Powder.

Saved

Ingredients

25 minutes

6 servings

1 cupSeviyan / Vermicelli
1 litreMilk
1/4 cupSugar
1 tbsGhee
1 tbschopped Cashew
1/2 tspCardamom powder

Saved

Steps

25 minutes

1

Heat 1 tsp ghee and add the vermicelli. Roast it into golden brown colour
2

Boil water in a pan
3

After it fully boil add the roasted vermicelli and mix well. Do not over cook
4

After the verimicelli cooked add the sugar and mix
5

After the sugar mix well to the vermicelli add the milk (boil the milk into half of its quantity and add) and mix
6

Add cardamom powder and mix
7

Heat the remaining ghee and roast the cashew
8

Add the roasted cashew to the kheer
9

Now the kheer is ready serve the kheer hot, warm or chilled.