Foxtail (veggie) vermicelli

Name: Foxtail (veggie) vermicelli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups foxtail vermicelli; 1 onion chopped; 1 cup mixed veggies ( peas, cauliflower,beans, carrot; 5 curry leaves; 5 green chilli chopped; 2 tsp oil; 1 tsp mustard seeds; 1/2 TSP turmeric powder; 1/2 tsp chilli powder; as needed Salt; 1 tsp sugar; 1/2 tsp urad dal; 1/2 tsp chanadal; 1 lemon juice; 2 tsp coriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Healthy, gluten free foxtail vermicelli can be enjoyed for breakfast lunch or dinner.

Suchitra S(Radhika S) @Suchi2019

India

#ga24
Healthy, gluten free foxtail vermicelli can be enjoyed for breakfast lunch or dinner.

Saved

Ingredients

20min.

4 servings

2 cupsfoxtail vermicelli
1onion chopped
1 cupmixed veggies ( peas, cauliflower,beans, carrot
5curry leaves
5green chilli chopped
2 tspoil
1 tspmustard seeds
1/2 TSPturmeric powder
1/2 tspchilli powder
as neededSalt
1 tspsugar
1/2 tspurad dal
1/2 tspchanadal
1lemon juice
2 tspcoriander leaves finely chopped

Saved

Steps

20min.

1

Soak foxtail vermicelli in boiling water and mixed veggies for 15 min.
2

Heat oil, add mustard seeds,urad dal, Chanadal curry leaves, fry for a while then add chilli and onion fry till translucent add turmeric,salt and sugar.
3

Now add cooked vermicelli (drain water) and mix everything well add lemon juice and coriander leaves.
4

Foxtail vermicelli is ready to serve.