Dal fry

Name: Dal fry
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup tuver daal; 1 onion chopped; 1 small tomato chopped; 1 teaspoon chopped ginger and garlic paste; 4 curry leaves; 2 teaspoon lemon juice; 2 tsp ghee; 2 dried red chilli; 1 tsp cumin; 1/2 asafoetida; As per taste salt; as needed To green chillies; as required Chopped coriander; 1 tsp turmeric; 1/2 teaspoon garam masala

soniya Agarwal @cook_34707914

#cwf

soniya Agarwal @cook_34707914

Saved

Ingredients

20 minutes

4 servings

1 cuptuver daal
1onion chopped
1small tomato chopped
1 teaspoonchopped ginger and garlic paste
4curry leaves
2 teaspoonlemon juice
2 tspghee
2dried red chilli
1 tspcumin
1/2asafoetida
As per taste salt
as neededTo green chillies
as requiredChopped coriander
1 tspturmeric
1/2 teaspoongaram masala

Saved

Steps

20 minutes

1

Take tuver dal wash it and pressure cook it. After releasing pressure take out from cooker & smash it.
2

In a kadhai add ghee then add jeera, hing, ginger garlic, green chillies, curry leaves & onion. Saute for a minute then add tomato
3

Then add cooked tuver dal. Mix well. Then add salt, sugar, lemon juice, chopped coriander. Let it boil for 5 min.
4

If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also