A picture of Bang Bang Deviled Eggs.

Bang Bang Deviled Eggs

cindybear @cindybearcooks

July: #july2026 #GlobalApron 24 week. I needed to test this recipe before we had a cookout. Husband says oh my these are so good, they are the best deviled eggs I've eaten in a long time. I will have these plus some traditional deviled eggs for our cookout.

July: #july2026 #GlobalApron 24 week. I needed to test this recipe before we had a cookout. Husband says oh my these are so good, they are the best deviled eggs I've eaten in a long time. I will have these plus some traditional deviled eggs for our cookout.

Bang Bang Deviled Eggs

cindybear @cindybearcooks

July: #july2026 #GlobalApron 24 week. I needed to test this recipe before we had a cookout. Husband says oh my these are so good, they are the best deviled eggs I've eaten in a long time. I will have these plus some traditional deviled eggs for our cookout.

July: #july2026 #GlobalApron 24 week. I needed to test this recipe before we had a cookout. Husband says oh my these are so good, they are the best deviled eggs I've eaten in a long time. I will have these plus some traditional deviled eggs for our cookout.

Saved

Ingredients

15 minutes

3 servings

6large hard boiled eggscooled, peeled and sliced lengthwise
3 tablespoonsJapanese mayo such as Kewpie
1 tablespoonThai chili sauce
1 tablespoonSriracha sauce
1 teaspoonrice vinegar
1green onion chopped
Paprika

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Steps

15 minutes

1

In a bowl mash yolks throughly then add all other ingredients except paprika and green onion. Mix well.
2

Spoon into egg halves then garnish with paprika and green onion.

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cindybear @cindybearcooks

on June 25, 2024 14:39

I retired in 2014 after a nursing career spanning 38 years. I have cooked/baked since age 8. Love cooking for family and friends.

Comments

Keywords

Deviled Eggs Welsh Onion Rice Mayonnaise

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